The important scientific research results of Veyong Pharma’s core product ALLIKE® (EO) were published in the international authoritative academic journal “Animal Nutrition”

Recently, the important scientific research results of the China Animal Intestinal Health Research Institute jointly established by Hebei Veyong Pharmaceutical Co., Ltd. and the scientific research team of Professor Li Jinlong of the College of Veterinary Medicine of Northeast Agricultural University were published in the magazine “Animal Nutrition”. The academic paper is titled “Essential oils improve nursery” pigs’ performance and appetite viamodulation of intestinal health and microbiota”. “Animal Nutrition” magazine is currently ranked in the first area of the Chinese Academy of Sciences SCI’s agricultural and forestry sciences, with the latest impact factor of 6.3, and is a Top journal (3/62) in the field of animal husbandry and veterinary medicine.

Since its establishment in 2020, the institute has applied cutting-edge science and technology to conduct an in-depth analysis of the contribution and mechanism of ALLIKE (Essential oils (EO)) to pig intestinal health based on clinical trials, and has achieved fruitful results. Through nearly three years of research and development focusing on clinical trials, clinical sample collection and experiments, data compilation and analysis, the R&D team has confirmed that EO improves pig growth performance and appetite by regulating intestinal health and microbiota.

In the practice of pig production, good intestinal health and function are crucial to animal health and production performance. ALLIKE® (EO) has the potential to improve intestinal health, improve animal production performance and improve feed palatability. . This study explored the effects and correlations of ALLIKE® (EO) on intestinal health, appetite and intestinal microbiota by adding different components of essential oils to the diet of 240 nursery pigs. Experiments have confirmed that pigs supplemented with ALLIKE® (EO) have improved average daily gain (ADG) and average daily feed intake (ADFI); ALLIKE® (EO) increases the intestinal absorption area and tight junctions protein abundance, reducing intestinal permeability and local inflammation. In addition, the research team also found that the levels of nutrient transporters and digestive enzymes in the intestines of pigs in the EO group were increased, improving the pigs’ appetite, increasing the diversity of the intestinal microbiome and the abundance of beneficial bacteria. A correlation between changes in bacterial structure and appetite-related hormones has also been demonstrated.

More and more experiments have proven that ALLIKE® (EO) plays an important role in nourishing the intestines, improving immunity, and promoting growth with its unique biological activity, and has a positive impact on pig breeding practices. This is of great significance to promoting the development of my country’s pig industry. We believe that the advantages of ALLIKE® (EO) will be recognized by more farmers and widely used!